I find real problems — in restaurants, hotels, small businesses — and use AI to solve them. Every day, something new gets built. Every day, more people discover AI isn't just for tech companies.
Latest
Most people hear "AI" and think it's not for them. I'm trying to prove them wrong — one tool at a time. Starting with restaurants, hotels, and small businesses nobody else is helping.
Industry data says restaurants miss 20-30% of incoming calls during peak hours. AI phone agents exist right now that cost less than a part-time employee and answer every single call.
AI phone agents, demand forecasting, and real-time food cost tracking. None require you to be technical. They plug into your existing systems.
The biggest cost leak in most kitchens isn't theft or bad suppliers — it's prepping too much of the wrong thing. AI demand forecasting connects to your POS and fixes that.
Quick exercise: take your #1 dish. Calculate every ingredient, labor per plate, and overhead allocation. If your margin is under 65%, every sale could be a loss.
Currently Building
Different industries, different problems, same question: can AI make this person's daily life better? These are the answers I'm building.
About
I'm exploring how AI can make daily life better — and building the tools to prove it.
Every day I pick a real problem and try to solve it with AI. A restaurant that misses 30% of its phone calls during rush. A hotel still sending booking confirmations by hand. A seller who needs to reach customers but doesn't know where to start.
I'm not chasing a billion-dollar exit. I'm not building wrappers or generic SaaS. I'm trying to be the bridge between AI and the millions of people who hear "AI" and think it's not for them. It is. Nobody showed them yet.
I build, I ship, I share what I learn — what worked, what didn't, what surprised me. Follow along or reach out if you're curious what AI can do for your work.
For Restaurants
Free 60-minute operations review. I find the 3 biggest problems, match them to AI tools, and give you a clear report with costs and estimated savings.
I visit your restaurant or hop on a call. We walk through daily operations — where time and money leak.
One-page findings: your top 3 problems, the AI tool for each, estimated cost vs. savings. Plain language.
If you want to move forward, I set everything up and train your team. You don't touch anything technical.
60 minutes. No cost. Clear report. No strings attached.